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Place a wire rack over the cake pan, then invert the rack and the pan. Pull the pan off of the cake. Let the cake cool to room temperature. Invert the cake again onto some plastic-wrapped cardboard. Move the layers on the cardboard to your freezer for at least 2 hours. We usually bake the cake the day before and let them freeze overnight. Dec 02, 2011 · We will show you how to use chocolate transfer sheets on cakes, cookies and cupcakes to make your creations look yummy! You can find our chocolate transfer s... Jul 13, 2017 · I think it gives these bars a more golden, caramel color. I use Semi-sweet Ghirardelli Chocolate Chips in the cookie dough and sprinkle Ghirardelli Mini Chocolate Chips on top. And lastly, I wanted my own recipe my way of sheet pan perfect chocolate chip cookie bars. I didn’t want thin, thick or crunchy, hard cookie bars. The chocolate garnishes you see on well-made pastries often bear intricate designs that look as if they'd been printed onto the chocolate's surface. They're created with transfer sheets, a pastry chef's version of the colorful temporary "tattoos" children enjoy at birthday parties.